The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.
Restaurant photos
Open to the public Lunch: 12:30 - 15:00 Dinner: 19:00 - 23:00
Restaurant-only business: it does not offer accommodation, so the Italian National Identification Code (CIN), required only for accommodation facilities, is not needed.
In the heart of Val Nervia, in Isolabona, stands Agriturismo Antico Frantoio, born from the passion of the Grillo family for agriculture and Ligurian tradition. Here, from the ashes of an old abandoned olive mill, a welcoming space has been created where you can savor the cuisine of the territory.
The restaurant showcases the gastronomic excellence of Liguria, highlighting the products of the farm: Taggiasca Extra Virgin Olive Oil, pitted and unpitted Taggiasche Olives in brine and oil, as well as aromatic condiments. The table is enriched with local wines: Rossese di Dolceacqua DOC, Pigato and Vermentino from Riviera Ligure di Ponente.
The owners, Anna and Amedeo Grillo, personally oversee every detail, guaranteeing attentive and courteous service. The atmosphere is that of an authentic quality agriturismo, with a pleasant setting surrounded by the landscape of Val Nervia. Ideal for both a simple dinner and special celebrations, it truly deserves a visit to discover the genuine flavors of Liguria.
Our farm-to-table products
Our restaurant dishes are prepared with ingredients grown and produced directly on our farm
