Il Filo Di Paglia
Carro (SP)
The cuisine of Restaurant "Stallato" Il Filo di Paglia boasts the craftsmanship of Chef Marco Azaghi, a restaurateur for over 30 years, with successful experien…
Traditional cuisine, farm-to-table products and authentic atmosphere
3 restaurants found
Pesto, focaccia, trofie al pesto, and fresh fish: Ligurian agritourism brings Mediterranean aromas to the table with aromatic herbs cultivated on the terraces.
Carro (SP)
The cuisine of Restaurant "Stallato" Il Filo di Paglia boasts the craftsmanship of Chef Marco Azaghi, a restaurateur for over 30 years, with successful experien…
Maissana (SP)
Our dishes are prepared to order, so advance reservation of at least 5 days is always required. Tradition has passed down to us a cuisine that appears humble. F…
San Colombano Certenoli (GE)
The restaurant offers a fixed menu with simple and genuine dishes using local products from the Aveto-Graveglia-Sturla valleys and Val Cichero. Cost of the comp…