Traditional cuisine, farm-to-table products and authentic atmosphere
30 restaurants found
Pesto, focaccia, trofie al pesto, and fresh fish: Ligurian agritourism brings Mediterranean aromas to the table with aromatic herbs cultivated on the terraces.
Ventimiglia (IM)
Our dishes are prepared strictly fresh every day, using most of our products.
Rialto (SV)
The cuisine has the characteristic flavors of the Ligurian hinterland. The dishes are made with products from our own production and those of local farmers. Fre…
Vernazza (SP)
Barrani's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often locally sourced. An authentic gastronomic experience to discover…
Sarzana (SP)
The cuisine that is usually taken care of by Paola, offers dinners that reflect the flavors and traditional dishes of Liguria and Lunigiana and Garfagnana
Isolabona (IM)
In the heart of Val Nervia, in Isolabona, stands Agriturismo Antico Frantoio, born from the passion of the Grillo family for agriculture and Ligurian tradition.…
Cairo Montenotte (SV)
In our kitchen we use fresh and genuine raw materials, closely linked to the territory and the seasons. We bake bread in a wood-fired oven and prepare fresh pas…
Finale Ligure (SV)
The restaurant at Da Mario offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to…
Calice Al Cornoviglio (SP)
The cuisine is typical of the Spezzino hinterland, with ancient recipes rich in flavor, authenticity and simplicity, in which exclusively ingredients from farm…
Lorsica (GE)
The restaurant at Il Sogno offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomic experience to di…
Bogliasco (GE)
The restaurant at Le Pale offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomic experience to dis…
