Traditional cuisine, farm-to-table products and authentic atmosphere
87 restaurants found
Porcetto allo spiedo, pecorino sardo, culurgiones, and myrtle: Sardinian cuisine has strong and ancestral flavors that island agritourism preserves with pride.
Santa Teresa Gallura (SS)
The restaurant at Saltara offers traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at zero kilometers. An authentic gastr…
Tratalias (SU)
At Santa Lucia, you eat what is grown on the farm and in nearby fields, following the rhythm of the seasons. The simple and well-kept dining room overlooks the…
Soleminis (CA)
Our cuisine offers menus for those who love tradition, the simplicity of Sardinian cuisine paired with our own wines Cannonau and Vermentino. Dishes are prepare…
Quartucciu (CA)
The restaurant at Simbirizzi offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to dis…
Tratalias (SU)
In the restaurant of Agriturismo Su Meurreddu, Sardinian cuisine comes to life in a rustic and welcoming atmosphere, where each dish tells a story of territory,…
Riola Sardo (OR)
The restaurant offers service to our guests with simple cuisine rich in seasonal vegetables and traditional dishes, in a family and serene atmosphere, with firs…
Orani (NU)
At Usurtala we bring to the table what the season offers, with simple and flavorful recipes from Mediterranean tradition. We select local raw materials – vegeta…
