The restaurant at Farm-house Usurtala

At Usurtala, cheese comes directly from the farm's own dairy: organic, sold right here at the agriturismo, in several varieties. The kitchen follows the seasons, with vegetables from the garden and neighboring farmers, oils from the region, and meat from small local producers. The menu changes frequently and is never fixed: it typically features an appetizer, first course, second course, and dessert; vegetarians or those with common intolerances will find alternatives if they let us know in advance. The dining room is small and bright, with a few tables outside when weather permits. The restaurant operates mainly in the evening; at lunch it serves by request, for guests staying at the property or small groups. The wine list focuses on Sardinian wineries and small artisanal labels. For ceremonies, birthdays, or dinners with friends, customized menus can be arranged and agreed upon in advance. Reservations are recommended: seating is limited. Service is direct and unpretentious—here, the family that runs the agriturismo is the same one that brings your dishes to the table.