The restaurant at Farm-house Guthiddai

Oliena (Nuoro) — Sardinia

5,0/5 (1 reviews) · Google 4,5/5 (595)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Guthiddai
Open to the public

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Farm-house Guthiddai — Oliena

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Type of cuisine

Traditional local cuisine

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The kitchen offers exclusively local products for the most part come from the farm's crops. It is a food that is derived from the combination of the agricultural economy and the pastoral and that translates into simple dishes, wholesome and tasty..

The menu

Typical Menu:

Appetizer: Prosciutto, pancetta, coppa, sausages, olives, goat ricotta
Sautéed mushrooms, lamb offal.

First course: Cheese ravioli and Maharrones Bocciu with meat ragù

Second course: Roast suckling pig, roast veal

Side dishes: seasonal vegetables

Seasonal fruit

Dessert: Sevada

Water, cannonau wine, coffee, digestif
€ 32.00 per person

50% discount for children up to 6 years old and 30% discount up to ten years old
Località Guthiddai , 08025 Oliena — Nuoro, Sardinia
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Discover the full property — Farm-house Guthiddai

FAQ

Is the restaurant at Guthiddai open to the public?

Yes, the restaurant at Guthiddai is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Guthiddai?

Yes, the restaurant at Guthiddai offers Traditional local cuisine cuisine.