The restaurant at Farm-house Guthiddai

Oliena (Nuoro) — Sardinia

5,0/5 (1 reviews) · Google 4,5/5 (595)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Guthiddai
Open to the public

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Farm-house Guthiddai — Oliena

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Type of cuisine

Traditional local cuisine

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The kitchen offers exclusively local products for the most part come from the farm's crops. It is a food that is derived from the combination of the agricultural economy and the pastoral and that translates into simple dishes, wholesome and tasty..

The menu

Typical Menu:

Appetizer: Prosciutto, pancetta, coppa, sausages, olives, goat ricotta
Sautéed mushrooms, lamb offal.

First course: Cheese ravioli and Maharrones Bocciu with meat ragù

Second course: Roast suckling pig, roast veal

Side dishes: seasonal vegetables

Seasonal fruit

Dessert: Sevada

Water, cannonau wine, coffee, digestif
€ 32.00 per person

50% discount for children up to 6 years old and 30% discount up to ten years old
Località Guthiddai , 08025 Oliena — Nuoro, Sardinia
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Discover the full property — Farm-house Guthiddai

FAQ

Is the restaurant at Guthiddai open to the public?

Yes, the restaurant at Guthiddai is open to the public, not only to the property's guests.