Farmhouse restaurants in Sardinia

Traditional cuisine, farm-to-table products and authentic atmosphere

10 restaurants found

Porcetto allo spiedo, pecorino sardo, culurgiones, and myrtle: Sardinian cuisine has strong and ancestral flavors that island agritourism preserves with pride.

Ristorante I Mandorli - Triei (NU)
Guests only
30 € per person
Farm-house 4,8/5 (6)

I Mandorli

Triei (NU)

Traditional local cuisine Vegetarian cuisine
Prodotti propri

Our restaurant: While you are comfortably relaxing in our restaurant, sit at the massive fireplace made of granite and juniper wood, or on the veranda, where yo…

Ristorante Su Recreu - Ittiri (SS)
Open to the public
45 € per person
Farm-house 4,8/5 (1)

Su Recreu

Ittiri (SS)

Traditional local cuisine Vegetarian cuisine
Cerimonie Prodotti propri

Our cuisine is a blend of tradition and innovation, our dishes are revisited in a modern key, our guest (guest because they are hosted and pampered in our home)…

Ristorante Guparza - Posada (NU)
Open to the public
48 € per person
Farm-house 4,5/5 (1)

Guparza

Posada (NU)

Traditional local cuisine Vegetarian cuisine
350 coperti Cerimonie

The beautiful dining room leads onto the garden and is the ideal place for banquets and ceremonies where it is possible to enjoy the best Sardinian delicacies.…

Ristorante Su Leunaxiu - Soleminis (CA)
Open to the public
40 € per person
Farm-house 4,3/5 (4)

Su Leunaxiu

Soleminis (CA)

Traditional local cuisine Vegan cuisine
200 coperti Cerimonie Prodotti propri

We offer you a traditional cuisine rich in specialties from Sardinian culture, sometimes reinterpreted with a modern twist to surprise you with new taste experi…