The restaurant at Farm-house I Mandorli

Our restaurant: While you are comfortably relaxing in our restaurant, sit at the massive fireplace made of granite and juniper wood, or on the veranda, where you will be wrapped in the aroma of flowers and perennials. As you enjoy the wonderful panorama, we will serve you the culinary specialities of our country. Typical appetizers with tasty vegetables, sausages and other regional delicacies will whet your appetite for the classic Culurgionis (Sardinian ravioli with a potato and cheese filling), which the citizens of the Ogliastra Province understand how to exquisitely prepare. Of course the Porcetto Arrosto (suckling pig, slowly browned over the embers of aromatic wood) cannot be missing; neither can the fine lamb nor mutton, fried or braised, or other exquisite vegetables – Sa trattalia for example (lamb innards and goat meat kid split roasted) or Sa corda (lamb or calf innards). It would be a crime if such a festive meal were not topped off with a "Dolci" or Desserts (exclusively from the kitchen of I Mandorli), that allows guests to fully savour the taste and the aroma of Sardinia. All of these culinary delights are accompanied by the king of the Sardinian wines, Cannonau. The digestif from our own manufacturing (Mirto, Schnapps or Limoncello) is a must after enjoying the fine meal.