Farmhouse restaurants in Tuscany

Traditional cuisine, farm-to-table products and authentic atmosphere

5 restaurants found

Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.

Stay 648 Restaurant 5
Traditional local cuisine Vegan cuisine × Vegetarian cuisine Gluten-free cuisine Open to the public ≤ 20€ ≤ 30€ ≤ 40€ ≤ 60€ Ceremonies × Farm products × Reset ×

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Siena (SI) 79 Grosseto (GR) 41 Florence (FI) 38 Pisa (PI) 38 Arezzo (AR) 34 Lucca (LU) 14 Livorno (LI) 11 Massa-Carrara (MS) 8 Pistoia (PT) 7 Prato (PO) 4
Ristorante Az Agricola Fattoria La Torre - Montecarlo (LU)
Open to the public
Farm-house 4,8/5 (3)

Az Agricola Fattoria La Torre

Montecarlo (LU)

Traditional local cuisine Vegan cuisine
Cerimonie Prodotti propri

The La Torre Enoteca Restaurant is open to the public and the reservation is needed. A la carte Menu only. No half board service. Service only for dinner from 8…

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Ristorante Le Pianacce - Cinigiano (GR)
Open to the public
-1%
Farm-house 4,8/5 (4)

Le Pianacce

Cinigiano (GR)

Traditional local cuisine Vegan cuisine
30 coperti Cerimonie Prodotti propri

Our cuisine is traditional and genuine: everything is prepared fresh daily, with products mainly from our land, or at most from small neighboring farms, fully r…

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Ristorante Relais Santa Genoveffa - Civitella Paganico (GR)
Open to the public
Farm-hotel 4,7/5 (13)

Relais Santa Genoveffa

Civitella Paganico (GR)

Traditional local cuisine Vegan cuisine
150 coperti Cerimonie Prodotti propri

Our restaurant offers Tuscan cuisine with typical Maremma dishes. For the 2024 season, the restaurant will be open only for events and groups.

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