The restaurant at Farm-house Le Pianacce

Cinigiano (Grosseto) — Tuscany

4,8/5 (4 reviews) · Google 4,8/5 (48)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Le Pianacce Restaurant photos2 Le Pianacce Restaurant photos3 Le Pianacce Restaurant photos4 Le Pianacce Restaurant photos5 Le Pianacce Restaurant photos6 Le Pianacce Restaurant photos7 Le Pianacce Restaurant photos8 Le Pianacce Restaurant photos9 Le Pianacce Restaurant photos10 Le Pianacce Restaurant photos11 Le Pianacce Restaurant photos12 Le Pianacce Restaurant photos13 Le Pianacce
Seats: 30 Open to the public Lunch: 12,30-14,30 Dinner: 19,30-21,30 Closing day: martedi Home delivery available 1% discount for Agriturismi.it customers

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Farm-house Le Pianacce — Cinigiano

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Type of cuisine

Traditional local cuisine Vegan cuisine Vegetarian cuisine

Discover the restaurant

Our cuisine is traditional and genuine: everything is prepared fresh daily, with products mainly from our land, or at most from small neighboring farms, fully respecting the philosophy of Km Zero. We have a characteristic restaurant room, with a warm and welcoming atmosphere, equipped with air conditioning in summer; but also a panoramic terrace, overlooking the valley, our olive groves and the sunsets, where on summer evenings, it is particularly enchanting to dine caressed by the song of crickets under the starry sky. For the little ones we are equipped with high chairs and children's menus, based on their favorite dishes, but all strictly homemade! They usually go crazy for pasta with our tomato, our homemade chianina burgers... and our focaccias!!! For intolerances, we offer specific alternatives, upon timely notification.

The menu

Our cuisine is homemade and based on locally sourced ingredients. We do not offer an à la carte menu, as our proposals change according to the season. Everything is prepared fresh every day using ingredients produced directly on the farm or from the local area. Our goal is to promote the territory and preserve our grandmothers’ traditional recipes, hoping to make you feel “at home.”

House specialties:

Florentine steak cooked on hot stone
Homemade schiacce
Pici pasta with the house “sugo finto” sauce
Traditional Maremma mixed grill
Fried sage and pecorino cheese

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Extra virgin olive oil
Fruit and vegetables
Bread
Fresh pasta
Truffles

Seasonal menu

,stagionale

Ceremonies and events

Tastings and food & wine events Birthdays, christenings, communions Educational farm

Da 6 a 29 ospiti

Podere Pianacce1-poggi Delsasso, 58054 Cinigiano — Grosseto, Tuscany
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Discover the full property — Farm-house Le Pianacce

FAQ

Is the restaurant at Le Pianacce open to the public?

Yes, the restaurant at Le Pianacce is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Le Pianacce?

Yes, the restaurant at Le Pianacce offers Traditional local cuisine, Vegan cuisine, Vegetarian cuisine cuisine.

Can ceremonies be held at Le Pianacce?

Yes, Le Pianacce hosts tastings and food & wine events, birthdays, christenings, communions, educational farm for up to 29 guests.

What products are farm-made at Le Pianacce?

Le Pianacce directly produces: extra virgin olive oil, fruit and vegetables, bread, fresh pasta, truffles.