Summer
Gallicano (LU)
Board service with Italian menu and typical Garfagnana cuisine. We offer menus featuring local Garfagnana and Italian traditions. Indoor and outdoor space where…
Traditional cuisine, farm-to-table products and authentic atmosphere
25 restaurants found
Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.
Gallicano (LU)
Board service with Italian menu and typical Garfagnana cuisine. We offer menus featuring local Garfagnana and Italian traditions. Indoor and outdoor space where…
Pomarance (PI)
The restaurant at Aia Leccioni offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often at zero kilometer distance. An authentic gast…
Foiano Della Chiana (AR)
Poggio San Piero is a family-run agriturismo near Foiano della Chiana where you come to eat well. The kitchen follows traditional Tuscan recipes using fresh, lo…
Licciana Nardi (MS)
La Miona in Licciana Nardi is a restaurant run by Adolfo Petralli and his wife Carla. It offers dining only, with no rooms or overnight accommodations. The esta…
Greve In Chianti (FI)
Our winery offers tastings on a panoramic terrace, light lunches, and cooking classes featuring our own products alongside organic, locally sourced ingredients.…