Farmhouse restaurants in Tuscany

Traditional cuisine, farm-to-table products and authentic atmosphere

25 restaurants found

Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.

Ristorante Summer - Gallicano (LU)
Open to the public
Farm-house 4,6/5 (10)

Summer

Gallicano (LU)

Traditional local cuisine
Cerimonie Prodotti propri

Board service with Italian menu and typical Garfagnana cuisine. We offer menus featuring local Garfagnana and Italian traditions. Indoor and outdoor space where…

Ristorante Aia Leccioni - Pomarance (PI)
Guests only
Farm-house

Aia Leccioni

Pomarance (PI)

Traditional local cuisine Vegetarian cuisine
Cerimonie Prodotti propri

The restaurant at Aia Leccioni offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often at zero kilometer distance. An authentic gast…

Ristorante La Miona - Licciana Nardi (MS)
Open to the public
Farm-house

La Miona

Licciana Nardi (MS)

Traditional local cuisine
Cerimonie Prodotti propri

La Miona in Licciana Nardi is a restaurant run by Adolfo Petralli and his wife Carla. It offers dining only, with no rooms or overnight accommodations. The esta…

Ristorante Terre Di Melazzano - Greve In Chianti (FI)
Open to the public
Farm-house

Terre Di Melazzano

Greve In Chianti (FI)

Traditional local cuisine Vegetarian cuisine
Cerimonie Prodotti propri

Our winery offers tastings on a panoramic terrace, light lunches, and cooking classes featuring our own products alongside organic, locally sourced ingredients.…