Farmhouse restaurants in Tuscany

Traditional cuisine, farm-to-table products and authentic atmosphere

21 restaurants found

Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.

Ristorante Summer - Gallicano (LU)
Open to the public
Farm-house 4,6/5 (10)

Summer

Gallicano (LU)

Traditional local cuisine
Cerimonie Prodotti propri

Board service with Italian menu and typical Garfagnana cuisine. We offer menus featuring local Garfagnana and Italian traditions. Indoor and outdoor space where…