The restaurant at Farm-house La Miona

Licciana Nardi (Massa-Carrara) — Tuscany

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Open to the public Lunch: 12:00 - 13:30 Dinner: 19:30 - 21:00 Closing day: lunedi

Restaurant-only business: it does not offer accommodation, so the Italian National Identification Code (CIN), required only for accommodation facilities, is not needed.

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Farm-house La Miona — Licciana Nardi

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Type of cuisine

Traditional local cuisine

Discover the restaurant

La Miona in Licciana Nardi is a restaurant run by Adolfo Petralli and his wife Carla. It offers dining only, with no rooms or overnight accommodations. The establishment is situated in a peaceful location in the Lunigiana region, just minutes from Aulla, surrounded by woodlands and meadows where livestock graze.

The menu centers on Tuscan meats: certified IGP Chianina beef and Angus from the farm's own livestock. Adolfo grills the fiorentine steaks over wood fire, prepares carpaccio and hand-cut tartare, and offers fillet with spinach and raisins. There are also pasta dishes such as pici all'aglione and ravioli cacio e pepe. To finish, cantuccini with vin santo and Montecatini waffle cookies.

Adolfo welcomes guests directly in the dining room, always ready to chat and make diners feel at home. The interior is thoughtfully appointed and impeccably maintained. The owner previously left his business career to dedicate himself to livestock farming and restaurant work. Those who visit here will discover excellent meat quality and genuine family-style service.

The menu

L'agriturismo La Miona propone specialità toscane con carni di Chianina certificata IGP e Angus a km zero. Il menu include piatti crudi come Carpaccio e Battuta al coltello, la Catalana di Angus e Chianina, Fiorentine cotte sulla brace di legna e filetto con spinace e uva passa. Completano l'offerta salumi toscani con bruschetta e crostini, pici all'aglione e ravioli caciopepe. Per i dolci, cantuccini con vin santo, cialda di Montecatini e latte alla portoghese.

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Wine
Cured meats

Ceremonies and events

Birthdays, christenings, communions
Via Miona, 54016 Licciana Nardi Ms, Italia, 54016 Licciana Nardi — Massa-Carrara, Tuscany

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Discover the full property — Farm-house La Miona

FAQ

Is the restaurant at La Miona open to the public?

Yes, the restaurant at La Miona is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at La Miona?

Yes, the restaurant at La Miona offers Traditional local cuisine cuisine.

Can ceremonies be held at La Miona?

Yes, La Miona hosts birthdays, christenings, communions for up to — guests.

What products are farm-made at La Miona?

La Miona directly produces: wine, cured meats.