The restaurant at Farm-house Az. Agrituristica Poggio San Piero

Poggio San Piero is a family-run agriturismo near Foiano della Chiana where you come to eat well. The kitchen follows traditional Tuscan recipes using fresh, local ingredients, many of which are cultivated directly on the farm. The pasta courses are a favourite among guests, as is the meat, prepared with care and of excellent quality. The atmosphere is simple yet orderly, and the service is warm and attentive. The relationship between price and quantity is excellent: portions are generous and costs are moderate compared to other establishments in the area. On the farm, sheep and hens are raised, honey and extra virgin olive oil are produced, and local wines are available. Returning guests consistently confirm the positive experience.