Poggio San Piero is located in Foiano della Chiana, in the province of Arezzo, operating as a family-run farm. In the kitchen they prepare authentic Tuscan dishes following traditional recipes: pasta is made fresh daily, meat is cooked with care, and vegetables and potatoes come from their own fields. They use their own olive oil and honey, and offer a selection of local wines.
The farm raises sheep, chickens, poultry and cats. Between courses, guests can stroll through the meadows and observe the animals. During certain periods it is possible to participate in activities such as olive harvesting. The restaurant is simple and well-kept, with service provided by staff who combine warmth with attentive hospitality.
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