Farmhouse restaurants in Tuscany

Traditional cuisine, farm-to-table products and authentic atmosphere

6 restaurants found

Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.

Stay 634 Restaurant 6
Traditional local cuisine Vegan cuisine Vegetarian cuisine Gluten-free cuisine × Open to the public ≤ 20€ ≤ 30€ × ≤ 40€ ≤ 60€ Ceremonies Farm products Reset ×

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Siena (SI) 79 Grosseto (GR) 42 Florence (FI) 38 Pisa (PI) 38 Arezzo (AR) 34 Lucca (LU) 14 Livorno (LI) 11 Massa-Carrara (MS) 8 Pistoia (PT) 7 Prato (PO) 4
Ristorante La Torre - Bagni Di Lucca (LU)
Open to the public
30 € per person
Farm-house 5,0/5 (1)

La Torre

Bagni Di Lucca (LU)

Traditional local cuisine Vegetarian cuisine
Cerimonie

Our restaurant is open for dinner every day from June 15 to September 15. During the rest of the year from Friday to Sunday, only by reservation. For groups, we…

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Ristorante Casa Verniano - Colle Di Val D'Elsa (SI)
Open to the public
30 € per person
Farm-house 4,3/5 (5)

Casa Verniano

Colle Di Val D'Elsa (SI)

Traditional local cuisine Vegetarian cuisine
20 coperti Cerimonie Prodotti propri

Casa Verniano is an old farming village, dating back to 1400. Here you can relive the traditions of Siena from the typical flavors. Typically furnished in Tusca…

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