Farmhouse restaurants in Tuscany

Traditional cuisine, farm-to-table products and authentic atmosphere

44 restaurants found

Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.

Ristorante Le Valli - Casciana Terme (PI)
Open to the public
Farm-house

Le Valli

Casciana Terme (PI)

Traditional local cuisine
30 coperti Prodotti propri

The restaurant of le valli offers typical cuisine prepared with fresh and seasonal ingredients, often from zero-km sources. An authentic gastronomic experience…

Ristorante Pino Del Capitano - Dicomano (FI)
Open to the public
Bed And Breakfast

Pino Del Capitano

Dicomano (FI)

Traditional local cuisine
Prodotti propri

The restaurant of Pino del Capitano proposes typical local cuisine prepared with fresh and seasonal ingredients, often at zero kilometers. An authentic gastrono…

Ristorante Terre Di Melazzano - Greve In Chianti (FI)
Open to the public
Farm-house

Terre Di Melazzano

Greve In Chianti (FI)

Traditional local cuisine Vegetarian cuisine
Cerimonie Prodotti propri

Our winery offers tastings on a panoramic terrace, light lunches, and cooking classes featuring our own products alongside organic, locally sourced ingredients.…

Ristorante Torraccia Di Chiusi - San Gimignano (SI)
Open to the public
Farm-house

Torraccia Di Chiusi

San Gimignano (SI)

Traditional local cuisine
Prodotti propri

# Description Agriturismo Restaurant Torraccia Di Chiusi In the heart of the most fascinating Tuscany, the restaurant at Torraccia di Chiusi offers an authentic…