The restaurant at Bed And Breakfast Pino Del Capitano

Dicomano (Florence) — Tuscany

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Open to the public

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Bed And Breakfast Pino Del Capitano — Dicomano

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Type of cuisine

Traditional local cuisine

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The restaurant of Pino del Capitano proposes typical local cuisine prepared with fresh and seasonal ingredients, often at zero kilometers. An authentic gastronomic experience to discover the flavors of the territory.

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Via Di Frascole 2a, 50062 Dicomano — Florence, Tuscany
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FAQ

Is the restaurant at Pino Del Capitano open to the public?

Yes, the restaurant at Pino Del Capitano is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Pino Del Capitano?

Yes, the restaurant at Pino Del Capitano offers Traditional local cuisine cuisine.