The restaurant at Farm-house Francini

Dicomano (Florence) — Tuscany

5,0/5 (1)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Open to the public

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Farm-house Francini — Dicomano

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Type of cuisine

Traditional local cuisine

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In the heart of the Mugello valley, between Dicomano and Vicchio, the restaurant of Agriturismo Francini represents an authentic Tuscan gastronomic experience. Immersed in 200 hectares of unspoiled countryside, directly connected to the homonymous agricultural estate, the restaurant offers true regional cuisine, prepared with the finest products from the territory and its own farm. Each dish tells the story of this fascinating land, where culinary tradition blends with the quality of zero-kilometer ingredients. In an elegant and welcoming atmosphere, guests can taste local specialties in a setting that reflects the authenticity of rural Tuscany, far from the tourist dynamics of urban centers. Agriturismo Francini perfectly combines agriturismo hospitality with a genuine food and wine offering. The restaurant is open to the public on weekends, creating the ideal opportunity to discover the authentic flavors of traditional Tuscan cuisine. The location immersed in the green of the valley, with views of the Mugello hills, completes a memorable experience where the pleasure of the table is accompanied by scenic beauty. A perfect destination for those who wish to savor the culinary essence of Tuscany in a genuine and fascinating setting, where passion for quality and connection to the territory remain the undisputed protagonists.
S.p. 551 Km 20 (loc. Orticaia), 50063 Dicomano — Florence, Tuscany

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FAQ

Is the restaurant at Francini open to the public?

Yes, the restaurant at Francini is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Francini?

Yes, the restaurant at Francini offers Traditional local cuisine cuisine.