Tenuta Castel Venezze
San Martino Di Venezze (RO)
The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people. It mainly used to use those Pernetta (breakfast and dinner), but on a…
Traditional cuisine, farm-to-table products and authentic atmosphere
8 restaurants found
Risotto all'Amarone, polenta taragna, bigoli, and sopressa: Veneto boasts a rich and varied gastronomic tradition that agritourism establishments enhance with their own produced ingredients.
San Martino Di Venezze (RO)
The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people. It mainly used to use those Pernetta (breakfast and dinner), but on a…
Monfumo (TV)
The restaurant: open Friday evening, Saturday evening, Sunday and holidays. Other days by reservation only. Specialties: mixed cold cuts, gnocchi, tagliatelle,…
Venice (VE)
The restaurant at da Merlo agriturismo offers typical local cuisine prepared with fresh, seasonal ingredients, often from km zero. Average menu price: €29. An a…
Rovigo (RO)
OUR CUISINE. Since its origins, the typical cuisine of our restaurant, just a few minutes from Rovigo, has been renowned for the use of local, fresh ingredients…
Mezzane Di Sotto (VR)
The restaurant at Massimago offers typical cuisine, vegan, vegetarian, and gluten-free prepared with fresh, seasonal ingredients, often sourced locally. The res…
Ponte Di Piave (TV)
The rechsteiner restaurant offers typical, vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experienc…
Jesolo (VE)
We transform our raw materials (meats and vegetables) and propose dishes from the Veneto tradition and our family's heritage. We raise: goats, donkeys, poultry,…
San Martino Buon Albergo (VR)
Francesco, son of Bernardo, manages its own restaurant supported by a young and dynamic, seeking simple plates with choice of raw material in respect of traditi…