Farmhouse restaurants in Veneto

Traditional cuisine, farm-to-table products and authentic atmosphere

3 restaurants found

Risotto all'Amarone, polenta taragna, bigoli, and sopressa: Veneto boasts a rich and varied gastronomic tradition that agritourism establishments enhance with their own produced ingredients.

Stay 289 Restaurant 3
Traditional local cuisine Vegan cuisine Vegetarian cuisine Gluten-free cuisine Open to the public × ≤ 20€ ≤ 30€ ≤ 40€ ≤ 60€ Ceremonies × Farm products × Reset ×

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Verona (VR) 28 Treviso (TV) 26 Rovigo (RO) 14 Vicenza (VI) 14 Padova (PD) 12 Venice (VE) 10 Belluno (BL) 8
Ristorante Rechsteiner - Ponte Di Piave (TV)
Open to the public
Farm-house 5,0/5 (3)

Rechsteiner

Ponte Di Piave (TV)

Traditional local cuisine Vegetarian cuisine
100 coperti Cerimonie Prodotti propri

The rechsteiner restaurant offers typical, vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experienc…

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Ristorante Taglio Del Re - Jesolo (VE)
Open to the public
Farm-house 4,7/5 (2)

Taglio Del Re

Jesolo (VE)

Traditional local cuisine
Cerimonie Prodotti propri

We transform our raw materials (meats and vegetables) and propose dishes from the Veneto tradition and our family's heritage. We raise: goats, donkeys, poultry,…

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