Tenuta Castel Venezze
San Martino Di Venezze (RO)
The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people. It mainly used to use those Pernetta (breakfast and dinner), but on a…
Traditional cuisine, farm-to-table products and authentic atmosphere
85 restaurants found
Risotto all'Amarone, polenta taragna, bigoli, and sopressa: Veneto boasts a rich and varied gastronomic tradition that agritourism establishments enhance with their own produced ingredients.
San Martino Di Venezze (RO)
The restaurant at our farm is called Locanda Venezze and can accommodate up to 50 people. It mainly used to use those Pernetta (breakfast and dinner), but on a…
Monfumo (TV)
The restaurant: open Friday evening, Saturday evening, Sunday and holidays. Other days by reservation only. Specialties: mixed cold cuts, gnocchi, tagliatelle,…
Venice (VE)
The restaurant at da Merlo agriturismo offers typical local cuisine prepared with fresh, seasonal ingredients, often from km zero. Average menu price: €29. An a…
Rovigo (RO)
OUR CUISINE. Since its origins, the typical cuisine of our restaurant, just a few minutes from Rovigo, has been renowned for the use of local, fresh ingredients…
Bagnolo Di Po (RO)
The kitchen offers dishes of the typical products of the culinary culture of the region as sweet Montagnana ham, vegetables and rice. The pasta is homemade and…
Jesolo (VE)
Where to eat in Jesolo meat and fish? In the kitchen of Jesolo The Barena activities of farming and agriculture are the foundation of our entire kitchen. Our co…
Ceggia (VE)
Our restaurant offers local and traditional dishes, prepared with fresh and natural ingredients, most of which are produced in our farm. The restaurant is open…
Vò (PD)
The farm offers the feud healthy and wholesome, even more noticeable next to the natural wealth of the territory, so varied and fascinating. Among the many dish…
Tarzo (TV)
The restaurant at Azienda Agricola Cà Piadera offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. Average menu price: €32.…
Mezzane Di Sotto (VR)
The restaurant at Massimago offers typical cuisine, vegan, vegetarian, and gluten-free prepared with fresh, seasonal ingredients, often sourced locally. The res…
Cinto Euganeo (PD)
The restaurant at podere villa alessi offers typical cuisine prepared with fresh and seasonal ingredients, often from local sources. An authentic gastronomic ex…
Torri Di Quartesolo (VI)
Our main specialties are fresh homemade pasta, primarily bigoli, maccheroni and pasticcio, mixed grilled meats, guinea fowl in sauce, beef stew, all served with…
Castelfranco Veneto (TV)
The restaurant at al pozzo offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to disco…
Cortina D'Ampezzo (BL)
The restaurant, with its already established reputation, offers you a guarantee of inexhaustible service and courtesy. It is managed by two brothers: Adolfo Men…
Treviso (TV)
The restaurant at il cascinale offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to dis…
Vedelago (TV)
The restaurant is open every weekend evening, and Sunday also at midday. Reservation is recommended. During the week we are available for half-board on request.…
Rovolon (PD)
Cuisine is our strong point, because the spirit of conviviality has accompanied our family and our friends always, since meeting in front of a sunset was the mo…
Porto Tolle (RO)
# Agriturismo La Fraterna Restaurant Description In the heart of the Po Delta, in Porto Tolle, Agriturismo La Fraterna opens its doors to those who wish to disc…
Ponte Di Piave (TV)
The rechsteiner restaurant offers typical, vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experienc…
Brentino Belluno (VR)
The restaurant in Roeno proposes typical local cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to di…