Farmhouse restaurants in Veneto

Traditional cuisine, farm-to-table products and authentic atmosphere

9 restaurants found

Risotto all'Amarone, polenta taragna, bigoli, and sopressa: Veneto boasts a rich and varied gastronomic tradition that agritourism establishments enhance with their own produced ingredients.

Stay 289 Restaurant 9
Traditional local cuisine × Vegan cuisine Vegetarian cuisine Gluten-free cuisine Open to the public ≤ 20€ ≤ 30€ ≤ 40€ ≤ 60€ Ceremonies Farm products × Reset ×

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Verona (VR) 28 Treviso (TV) 26 Rovigo (RO) 14 Vicenza (VI) 14 Padova (PD) 12 Venice (VE) 10 Belluno (BL) 8
Ristorante Rechsteiner - Ponte Di Piave (TV)
Open to the public
Farm-house 5,0/5 (3)

Rechsteiner

Ponte Di Piave (TV)

Traditional local cuisine Vegetarian cuisine
100 coperti Cerimonie Prodotti propri

The rechsteiner restaurant offers typical, vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experienc…

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Ristorante Vedova - Valdobbiadene (TV)
Open to the public
Farm-house 5,0/5 (2)

Vedova

Valdobbiadene (TV)

Traditional local cuisine
Prodotti propri

Vedova's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to discov…

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Ristorante Taglio Del Re - Jesolo (VE)
Open to the public
Farm-house 4,7/5 (2)

Taglio Del Re

Jesolo (VE)

Traditional local cuisine
Cerimonie Prodotti propri

We transform our raw materials (meats and vegetables) and propose dishes from the Veneto tradition and our family's heritage. We raise: goats, donkeys, poultry,…

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Ristorante Cornolade - Ponte Nelle Alpi (BL)
Open to the public
Farm-house 4,2/5 (1)

Cornolade

Ponte Nelle Alpi (BL)

Traditional local cuisine
Prodotti propri

The restaurant at Cornolade offers traditional local cuisine prepared with fresh and seasonal ingredients, often sourced locally. An authentic gastronomic exper…

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Ristorante Al Bachero - Belluno (BL)
Open to the public
Farm-house

Al Bachero

Belluno (BL)

Traditional local cuisine
Prodotti propri

The restaurant consists of two rooms, a smaller one that can accommodate up to 30 seats and a larger second one that, together with the first, can host a total…

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Ristorante La Ca’ Del Delta - Porto Tolle (RO)
Open to the public
Farm-house

La Ca’ Del Delta

Porto Tolle (RO)

Traditional local cuisine
Prodotti propri

The restaurant at La Ca' del Delta offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from within a few kilometers. An authen…

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Ristorante La Pietra Nera - San Giovanni Ilarione (VR)
Open to the public
Farm-house

La Pietra Nera

San Giovanni Ilarione (VR)

Traditional local cuisine
45 coperti Prodotti propri

Guests of Agriturismo La Pietra Nera are offered healthy, genuine and quality food, but above all of company origin. Bread, jams, preserves, cured meats, pasta,…

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Ristorante Richeton - Gaiarine (TV)
Open to the public
Farm-house

Richeton

Gaiarine (TV)

Traditional local cuisine
Prodotti propri

The restaurant at Richeton offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers. An authentic gastronomic experience to…

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