The restaurant at Farm-house Carpanese Cirillo

The wine served at Carpanese Cirillo comes straight from the vineyards of the agricultural estate nestled in the Colli Euganei hills of Teolo. The menu follows the same principle: appetizers, first and second courses featuring produce grown on the farm, and homemade desserts. Each course is paired with wines from their own production. From the terrace, you can enjoy a panoramic view of the surrounding countryside. The staff is attentive, welcoming guests as if they were family, with service refined in every detail. The setting is perfect for dinners among friends, reunions, and moments of simple conviviality, in an agricultural context that remains the true foundation of everything.