The restaurant at Farm-house Bacco E Arianna

In the heart of the Parco Regionale dei Colli Euganei, the Agriturismo Bacco E Arianna welcomes you in an authentic atmosphere where Venetian tradition meets the genuineness of the Paduan countryside. Here, the restaurant represents the heart of the experience, a place where territory and table intertwine in a natural and sincere dialogue. Typical Venetian cuisine is the undisputed protagonist: dishes that tell centuries of agricultural history, prepared with the freshest and most genuine ingredients cultivated in the surrounding territory. Each recipe reflects the commitment to enhancing local raw materials, in respect of seasons and the cycles of nature. The gastronomic offer is perfectly complemented by the renowned DOC wines of the Colli Euganei, which enhance the flavors of local cuisine and allow for a complete sensory experience. A carefully curated pairing that celebrates the enological excellences of the Veneto. Dining at our restaurant means not only nourishing yourself, but rediscovering the authentic meaning of eating well: seated at the table, surrounded by the hilly landscapes that have inspired centuries of rural culture, you can touch firsthand that quality of life that characterizes the most genuine agriturismo. An experience where hospitality, territory and culinary tradition merge in perfect harmony.