The farmhouse of the estate has been recently renovated to offer an authentic retreat for those seeking a stay away from the city’s hustle and bustle. Surrounded by a large garden with a swimming pool, the complex consists of a living and dining area and five independent accommodations, each equipped with a private bathroom and separate entrance. Some rooms feature lofts, making them particularly suitable for families or groups of friends. Upon reservation, a dining service is available, offering simple and traditional Italian cuisine, closely tied to seasonality and the products of the farm and neighboring agricultural businesses. The farm is dedicated to small-scale livestock breeding, including cattle, horses, pigs, and poultry, intended both for self-consumption and direct sale. Additionally, some horse breeds are raised for both riding and the preservation and development of native breeds. The main cultivation focuses on citrus fruit production for commercial purposes, but the fertile soil of the Silis area also allows for the growth of other crops for self-consumption. These include peaches, plums, pears, apples, persimmons, figs, prickly pears, loquats, and a variety of vegetables grown both in summer and winter. Guests can immerse themselves in the daily farm activities, gaining firsthand insight into agricultural work, or approach the world of horses and horseback riding, experiencing nature and local traditions up close.
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