Fattoria Pentuma is located in the heart of northern Sardinia, in the Chiaramonti area, and covers an area of 55 hectares. Purchased by agricultural entrepreneur Doloretta Angioni in 1995, the farm started its Agriturismo and Educational Farm activities in 2001, becoming a reference point for school groups and visitors interested in rediscovering the region and its local traditions. The farm’s goal is to bring children closer to the agricultural world, increasing their awareness of food origins while promoting an educational experience based on interaction, communication, and learning. Within the estate, goats, sheep, and pigs are raised according to animal welfare regulations and organic farming principles. The crops are also grown using sustainable methods, ensuring genuine and certified products. The farm’s raw materials are transformed into delicious dishes, prepared following ancient traditional recipes passed down through generations. The agriturismo offers six independent apartments, each equipped with a kitchenette, bedrooms, and a private bathroom. Guests can also enjoy a spacious dining hall and an outdoor veranda, ideal for lunches and dinners in the open air, surrounded by the peaceful Sardinian countryside.
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