At Sa Pigalva, in the homonymous locality on the provincial road 159 of Tula, Giovanni and Giovanna have been running this agritourism for thirty years. The agro-pastoral farm, specializing in sheep and cattle, is located just 50 meters from the guest rooms and welcomes visitors: from here come ricotta, milk and meat that end up in the kitchen. Lake Coghinas is 800 meters away, the village of Tula two kilometers away, and all around is Mediterranean scrubland at the foot of Monte Limbara.
The kitchen follows Logudorese recipes: ravioli with ricotta and spinach, Sardinian gnocchetti "a ungedda", Gallurese and Tulese soup with wild fennel broth, roasted piglet, IGP lamb, veal. Among the appetizers are cured meats, cheeses, vegetables, sweetbreads and lamb cordula, plus an ancient dish such as "Sa Matta Frissa". For dessert seadas, tumbada and dry pastries like amaretti, tericche and papassini. Flours also come from Cappelli wheat, low in gluten; upon request there are gluten-free dishes for celiacs and vegetarian options.
The rooms are newly built: single, double with separate beds or double bed, triple, and triple with crib on limited availability. Each has a private bathroom, TV, air conditioning, heating, free Wi-Fi, independent entrance and a veranda overlooking the pool or pasture. The pool is large and available to all guests; the spacious interior hall overlooks the pool and also hosts banquets and ceremonies.
Nearby, 1.5 km away, is the archaeological site of Sa Mandra Manna. The nuraghe Sa Pigalva is within the property, just steps from the rooms. The area also features the sanctuaries of Madonna di Castro and Nostra Signora di Coros, and the Sa Turrina Manna wind farm, one of the most important in Europe.
Open year-round, reservation requested.
From 80 €
From 84 €
From 81 €
From 46 €
From 60 €
From 81 €
