The restaurant at Farm-house Sa Inza

Torpè (Nuoro) — Sardinia

4,3/5 (1 reviews)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Sa Inza Restaurant photos2 Sa Inza Restaurant photos3 Sa Inza
Open to the public

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Farm-house Sa Inza — Torpè

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Type of cuisine

Traditional local cuisine Gluten-free cuisine

Discover the restaurant

The restaurant at Sa Inza offers typical, gluten-free cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to discover the flavors of the territory.

The menu

Guests can enjoy Sardinian cuisine at the agritourism restaurant, which serves excellent Sardinian specialties made with fresh products from the farm: genuine wine, pane carrasau, Sardinian pecorini, malloreddus, roasted suckling pig, seadas, myrtle liqueur, and much more.
Possibility of having menus for celiac people.
Località Santeddu Torpè, -, 08020 Torpè — Nuoro, Sardinia
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FAQ

Is the restaurant at Sa Inza open to the public?

Yes, the restaurant at Sa Inza is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Sa Inza?

Yes, the restaurant at Sa Inza offers Traditional local cuisine, Gluten-free cuisine cuisine.