The restaurant at Farm-house Agritur Majon Da Mont

Homemade maccheroncini and spatzle arrive at your table, with a menu that follows the seasons. Ingredients come from the land and animals of the farm. The dining room has been renovated, with warm wood that creates a welcoming atmosphere where you eat together. The wine list follows the same philosophy as the dishes: nothing elaborate, only what the kitchen does well. Sincerity, not spectacle.