The restaurant at Farm-house Corbolini

Tuscan gastronomic tradition has among its fundamental ingredients a wealth of vegetables and legumes, fruits of the land and the passion of growers and farmers. Strong in this passion and tradition, we offer many alternative solutions for menus and tastings of vegetarian dishes. Appetizers, first courses, second courses and desserts based on vegetables, legumes, fruits and cereals are frequent on our table and can be requested by our guests. It is with the good fruits of the earth, with taste and with genuine traditions that the foundations are laid for healthy and delicious eating.