The restaurant at Farm-house Palazzo Bandino

In the heart of Tuscany near Siena, surrounded by century-old vineyards and olive groves that stretch gently across the hills of Chianciano Terme, Agriturismo Palazzo Bandino offers an authentic and unforgettable gastronomic experience. Typical Tuscan cuisine here is not just a menu, but a story of traditions passed down through generations, where every dish celebrates the genuine flavors of the territory. Catering, available on reservation, allows guests to fully immerse themselves in local culinary culture, tasting preparations made with the finest km zero ingredients. Each course reflects the philosophy of the agriturismo: simplicity, quality and deep connection with the land surrounding Palazzo Bandino. For those who wish to deepen this passion, the agriturismo organizes cooking and wine lessons and courses dedicated to individuals and small groups, an extraordinary opportunity to learn directly from local expertise. Visits to the company cellars, enriched by tastings and samplings of typical products, complete an experience that goes beyond a simple meal. Here, the wine produced in the ten hectares of company vineyard becomes the protagonist of every moment, pairing perfectly with Tuscan culinary traditions. A sensory journey through the authentic flavors of a timeless region, where rural hospitality transforms into a memory of taste.