Hello I am Patrizia and with my sister in law Angela I manage the farm, I take care of the hospitality, of the kitchen that I try to manage with the best passion, here we prepare dishes with our vegetables and also with wild vegetables excellent our crepes with organic chickpea flour and ancient grains bio stuffed with wild asparagus and parmesan fondue, or lasagna with field herbs, we make cakes with mother yeast and ancient grains, we are waiting for you.
The farm is nestled in the heart of the Pisan territory, on the last hills before the coast, in a panoramic and harmonious setting, 35 km from Pisa and the sea.
It is part of a farm producing fruit and vegetables with the possibility for guests to taste the products: strawberries, tomatoes and many other products grown on the farm, jams, pickles, preserves, olive oil.
In the large garden you can sunbathe or relax, while in the woods you can take walks on foot or by bike and motorcycle excursions.
Minimum Price | Maximum Price | ||
---|---|---|---|
Price per person per night | 35 | 45 | |
Price double room per night | 60 | 70 | |
Triple room Price per night | 75 | 85 | |
Price family room per night | 85 | 95 |
Menù Restaurant: for person 25
Restaurant open to the public