The restaurant at Farm-house Podere La Casellina

Figline Valdarno (Florence) — Tuscany

4,3/5 (2 reviews) · Google 4,4/5 (34)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Open to the public

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Farm-house Podere La Casellina — Figline Valdarno

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Type of cuisine

Traditional local cuisine

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# Podere La Casellina Agriturismo Restaurant Description Discover authentic Tuscan cuisine at the restaurant of Podere La Casellina, a gastronomic experience rooted in the tradition and authenticity of the territory. Just a few kilometers from Florence, among the gentle hills of Chianti and Valdarno, our table tells a family story that dates back to 1936. Here cooking is not just an art, but the natural expression of a profound relationship with the land. We use the fruits of our vegetable garden, vegetables cultivated with ancient methods and seasonal raw materials that the Tuscan countryside generously offers us. Our extra virgin olive oil and our wine, produced according to the traditions we have safeguarded for generations, accompany every dish with authenticity and character. Eating at Podere La Casellina means immersing yourself in the true essence of Tuscan peasant cuisine: simple but flavorful dishes, prepared with dedication and respect for the ingredients. The warm and informal atmosphere, surrounded by the evocative landscape of the Monti del Chianti and our crops, transforms every meal into an unforgettable moment. Open to the public, our restaurant welcomes those who wish to taste authentic Tuscany, far from trends and close to the heart of peasant tradition.
Via Poggio Alla Croce, 60, 50063 Figline Valdarno — Florence, Tuscany

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FAQ

Is the restaurant at Podere La Casellina open to the public?

Yes, the restaurant at Podere La Casellina is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Podere La Casellina?

Yes, the restaurant at Podere La Casellina offers Traditional local cuisine cuisine.