The restaurant at Farm-house Il Felciaione

Massa Marittima (Grosseto) — Tuscany

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Open to the public

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Farm-house Il Felciaione — Massa Marittima

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Type of cuisine

Traditional local cuisine

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With dedication and expertise, the owners have cultivated their agricultural farm for years, from which many products used in the agriturismo come. You will be able to enjoy freshly harvested vegetables, pasta and homemade sweets made with the freshest eggs and the fragrant extra virgin olive oil produced exclusively from hand-picked olives. The classic buffet breakfast is enriched every day with typical sweets of our own production. The restaurant boasts a rich menu of traditional Tuscan dishes such as pappardelle al cinghiale, tortelli maremmani and wild boar stew. The menu changes daily depending on the season.

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Località Lago Dell'accesa, 58024 Massa Marittima — Grosseto, Tuscany

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FAQ

Is the restaurant at Il Felciaione open to the public?

Yes, the restaurant at Il Felciaione is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Il Felciaione?

Yes, the restaurant at Il Felciaione offers Traditional local cuisine cuisine.