The restaurant at Bed And Breakfast La Fattoria Bellandi

Radicofani (Siena) — Tuscany

4,1/5 (4 reviews) · Google 4,5/5 (164)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Open to the public

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Bed And Breakfast La Fattoria Bellandi — Radicofani

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Type of cuisine

Traditional local cuisine

Discover the restaurant

The restaurant counts about 80 seats and offers Tuscan cuisine and grilled meats, all with natural ingredients promoting local products. Pasta and desserts are homemade. The owner also offers traditional dishes from Liguria, her native land, menu of fish: "SAPORI DI MARE". The restaurant also has a large and pleasant garden. The BAR offers a cafeteria, ice cream, snack, after dinner and wine bar. It also offers the possibility to organize ceremonies (weddings, birthday parties, etc...) corporate meetings and tastings of local products.

The menu

The restaurant serves typical Tuscan cuisine using the freshest ingredients of the Val d'Orcia which Chianina meat, Cinta Senese pigs, cold cuts, cheese, wines from prestigious wineries, a cuisine based on regional Ligurian fish, pasta and doci produces its own menu 'for vegetarians, we are equipped with special flour kamut and spelled and wheat gluten.
We have a menu € 20 2 dishes+ dessert water and wine no included

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Wine
Via Del Borgo 4, 53040 Radicofani — Siena, Tuscany

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FAQ

Is the restaurant at La Fattoria Bellandi open to the public?

Yes, the restaurant at La Fattoria Bellandi is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at La Fattoria Bellandi?

Yes, the restaurant at La Fattoria Bellandi offers Traditional local cuisine cuisine.

What products are farm-made at La Fattoria Bellandi?

La Fattoria Bellandi directly produces: wine.