The restaurant at Farm-house Grüuntaal

In the heart of the Asiago Plateau, at 1,000 meters of altitude, Grüuntaal welcomes you to an authentic gastronomic experience where the table tells the story of the Veneto land. Our agri-restaurant is the natural continuation of a genuine agricultural tradition, where every dish is born from daily work in our 12 hectares of pastures and meadows. The typical Veneto cuisine we propose is rooted in our traditional livestock farming: animals raised in a semi-wild state, vegetables cultivated with dedication, wild herbs and essences gathered in our forests. It is not cuisine of invention, but the sincere result of the bond between man and territory, where innovation always respects local traditions. Chef Roberto transforms with passion the fruits of our land, creating dishes that unite genuineness and research, never forgetting the Veneto essence that distinguishes this valley. Every ingredient is traceable, cultivated or raised according to the natural rhythms of Asiago. The warm atmosphere of our dining room, with 80 comfortable seats, makes you feel part of the Grüuntaal family. Here, eating is not just nourishment, but participation in a story of people, effort and dedication, savoring the true taste of the plateau. Open to the public, Grüuntaal awaits you to discover the authentic gastronomy of Veneto.