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The Agriturismo da Sagraro estate is 40 hectares wide: most of it is mainly planted with olive trees (800 trees, some of them are centuries-old trees) and vineyard while the rest is arable or covered in wood. Pigs are bred in the wild as well as courtyard animals: geese, guinea-hens, chickens, ducks and rabbits. In summer, on the small square in front of the house, you can join in the Threshing Festival, a tradition since 1990. Recognized as a provincial festival, every year it is organized by the Pro Loco of Mossano. Here you can see and buy wine and food products typical of our area; you can even enjoy exhibitions of ancient crafts and jobs, like chair mending, hemp spinning or the chimney sweep... Our dining room was the ancient farm workers' house: its origin is not certain but it probably dates back to 1576, the year that we can still read, carved in Roman numerals, on the stone outside the small window on the left side entering the house. Sonia's nice liveliness and Fabio's kind helpfulness welcome the guests and make them feel at home; they propose the season products and offer them a careful and attentive service. The kitchen is open on Friday, Saturday and Sunday evenings. Flats are available all year.
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