The restaurant at Farm-house Godere Agricolo

At Godere Agricolo you eat what grows in the fields and is raised among the farm's animals. The appetizers speak for themselves: ciabotto di verdure, pallotte cacio e ova, olive ascolane, cremini fritti. The dishes change with the seasons – the spring specialty is what you'll find then. The cuisine respects special needs and also welcomes those who choose vegan. It's not refined, it's real. You can bring your own wine without corkage fees. You sit at small tables that become long rows of diners, among people who didn't know each other. Here the pleasure is not just on the plate, but in the air you breathe, in the green around you, in having no rush.