Restaurant Godere Agricolo

At Al Godere Agricolo, the menu follows what ripens in the organic vegetable garden and the farm's livestock, ten hectares surrounding a pink farmhouse where four generations live together. Among the appetizers are ciabotto di verdure, pallotte cacio e ova, olive ascolane, and fried cremini mushrooms. In May comes the virtù.

Those following a vegan diet will find a dish specially prepared for them. You can bring your own wine with no corkage fee. The tables are small but quickly extend: it often happens that two groups of strangers end up singing together, accompanied by the singing waitress and musical instruments left in the dining room. Lunch from 12:30 to 14:30, dinner from 20:00 to 23:00.