Restaurant Locanda Del Picchio

One cannot say they have visited Abruzzo without having experienced its cuisine. Teramo gastronomy in particular is recognized as the most noble and rich. It originates from the pastoral traditions of mountain populations and from the marine recipes of the coast. The geographical isolation that the region experienced in the past allowed it to preserve a vibrant and unique culinary art. Among the Abruzzese products universally recognized as excellences we find: Zafferano DOP dell'Aquila, Montepulciano d'Abruzzo, the great variety and quality of olive oil, Aglio rosso di Sulmona, lentils from Santo Stefano di Sessanio, ancient grains of Solina, Saragolla and Sen. Cappelli, sulla honey from Tornareccio, unique cheeses and cured meats, liqueurs and much more.