The restaurant at Farm-house La Foresteria Di San Leo

At the heart of the Foresteria is the space dedicated to the table, where the cuisine highlights the authentic flavors of the Lucanian territory. The dishes are born from the products of the estate and local tradition, prepared to share genuine moments around the fire. The historic rooms with their high ceilings and wooden beams create an intimate atmosphere, perfect for group tastings or private dinners. The space is conceived first of all for the guests of the villa, but it also welcomes those who want to discover this unpretentious territorial cuisine, where taste speaks of roots and simplicity.