Ingredients
– Orecchiette
– Turnip greens
– Extra virgin olive oil
– Garlic
– Anchovies
– Pan toasted
– Small Chili
Ingredients
– Orecchiette
– Turnip greens
– Extra virgin olive oil
– Garlic
– Anchovies
– Pan toasted
– Small Chili
Ingredients
– 350 g macaroni
– 400 g of peeled tomatoes
– 1 clove of garlic
– 4 salted anchovies
– 25 g of salted capers
– 10 black olives
– 1 red chili pepper
– 1 bunch of parsley
– Grated pecorino cheese from Puglia
– Extra virgin olive oil
– salt
With enthusiasm and passion, Rodolfo, the owner of the Farming Holiday Village Dodo Village, accompanies us and immerses us into this magical nature outside Arezzo. This accommodation is “eco-radical chic”, and features a natural ceiling full of stars and emotions.
INGREDIENTS
• 2 red tomatoes
• Salt
• 6 salad leaves
• 100 gr of ham
• 200 gr of mozzarella rolls
• 1 spoon of extravirgin olive oil
• Oregano
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In the deep south, in one of the most beautiful regions of our country, lies the Farmhouse Torre Casciani. Surrounded by the nature of Salento but close to the beautiful Ionian Coast.
INGREDIENTS
• rosemary
• 4 sage leaves
• 60 gr of butter
• 1 kg of yellow potatoes
• salt
• black pepper
• 40 gr of grated Parmesan cheese
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A little more than half an hour from the capital city, we find this wonderful farm, Farmhouse Il Bagolaro, which is described to us with familiarity and love by Ms. Valentina.
INGREDIENTS
-100 gr of green beans
-100 gr of cherry tomatoes
-2 spoons of extra virgin olive oil
-salt and oregano
-2 garlic cloves
-50 gr of mozzarella
-50 gr of ham (a slice of in cubes)
-160 gr of pasta
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Nestled in the Agro-Erice, Farmhouse Don Carlo is an excellent facility, wonderfully managed and organized, connecting you easily with the hinterland and the coast west and north of Sicily. Mr. Leonardo tells us about his business with pride in the following interview.
Ingredients
-125 g of bennet salad
-4 radishes
-4 walnuts
-4 small mushrooms
-2 spoons of extravirgin olive oil
-1 spoon of apple vinegar
-freshly ground black pepper
-Sugar and Salt
-40 g of Asiago cheese
-40 g of Leerdammer cheese
-40 g of Gorgonzola cheese
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