Salento: a world to discover at Farmhouse degli Oleandri
This week let’s discover a beautiful region in all seasons, Puglia, and more specifically of Salento. Why not treating yourself to a...
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Merano, pearl of Alto-Adige
The city of Merano, nestled in the valley to the convergence of Val Venosta, Val Passirio, Val d’Adige and Val d’Ultimo, is...
Interview: Farmhouse Podere San Giorgio, the kingdom of Tuscan pecorino cheese
Today we are in the hills around Siena, more precisely in Radicofani: Marco presents his farmhouse, Podere San Giorgio, the ideal destination...
The top 5 farmhouses to enjoy the flavours of Tuscany in winter
The chilly December has reached us, and the cold, as you know, awakens the appetite! What better time to indulge in a...
Regional Food Specialty: Gnocchi di Zucca – Veneto
Ingredients – Pumpkin cooked in the oven – Saltwater – White flour – 1 egg yolk – Sage – Butter – Grana...
Saffron Risotto with Porcini Mushrooms
Ingredients For risotto – 1 liter of vegetable broth – 1 tablespoon extra virgin olive oil – 1 shallot – 160 g...
Crepes salame, chicory and walnuts
Ingredients – 120 g of Hungarian salame – 120 g of Leerdammer – 20 g of red radish – 40 g of...
Regional Food Specialty: Cocotte Di Cipolle Rosse – Tuscany
Ingredients – Medium-sized red onion – Puff pastry (also that ready) – Brown sugar – Thyme – Salt – Butter – Chilli...
Regional Food Specialty: Scarola Imbottita – Campania
Ingredients – Escarole – Old bread – Cheese goat cheese Cilento Slow Food Presidium – Capers – Pitted Olives – Tomatoes –...