Regional Food Specialty: Gnocchi di Zucca – Veneto
Ingredients – Pumpkin cooked in the oven – Saltwater – White flour – 1 egg yolk – Sage – Butter – Grana...
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Saffron Risotto with Porcini Mushrooms
Ingredients For risotto – 1 liter of vegetable broth – 1 tablespoon extra virgin olive oil – 1 shallot – 160 g...
Crepes salame, chicory and walnuts
Ingredients – 120 g of Hungarian salame – 120 g of Leerdammer – 20 g of red radish – 40 g of...
Regional Food Specialty: Cocotte Di Cipolle Rosse – Tuscany
Ingredients – Medium-sized red onion – Puff pastry (also that ready) – Brown sugar – Thyme – Salt – Butter – Chilli...
Regional Food Specialty: Scarola Imbottita – Campania
Ingredients – Escarole – Old bread – Cheese goat cheese Cilento Slow Food Presidium – Capers – Pitted Olives – Tomatoes –...
Regional Food Specialty: Busiate Al Pesto Trapanese – Sicily
Ingredients – 500 gr Busiata (fresh pasta) – 600 gr red tomato – 3 cloves garlic red nubia – 1 bunch of...
Regional Food Specialty: Risotto Con Crema Di Peperoni E Fiocco Di None – Piemonte
Ingredients – 350 gr rice – 4 peppers – 1 bow None (fresh cheese of Cascina Ollera) – 2 anchovy fillets in...
Noodles with porcini mushroom sauce
Ingredients -150 Grams of mushrooms – 1 onion blonde small – 1 tablespoon extra virgin olive oil – 100 ml of vegetable...
Regional Food Specialty: Cresc Tajat con Fagioli – Marche
Ingredients For the dough: – 300g. flour 00 – 200g Corn flour foil – 250 ml. water, – A pinch of salt...
Regional Food Specialty: La Lonza Nel Latte – Emilia Romagna
Ingredients – A piece of loin – Milk – Garlic – Olive oil – Salt