Regional Food Specialty: E’ Stracci – Lazio
Ingredients – 500 grams of flour 00 – ½ liter of warm water – A pinch of salt – 8 slices of...
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Regional Food Specialty: Orecchiette e Cime di Rapa – Puglia
Ingredients – Orecchiette – Turnip greens – Extra virgin olive oil – Garlic – Anchovies – Pan toasted – Small Chili
Regional food specialty: Maccheroni alla San Giovanni – Puglia
Ingredients – 350 g macaroni – 400 g of peeled tomatoes – 1 clove of garlic – 4 salted anchovies – 25...
Farmhouse in Tuscany: Interview to the Owner
With enthusiasm and passion, Rodolfo, the owner of the Farming Holiday Village Dodo Village, accompanies us and immerses us into this magical...
Rolled mozzarella with ham and vegetables
INGREDIENTS • 2 red tomatoes • Salt • 6 salad leaves • 100 gr of ham • 200 gr of mozzarella rolls...
Farmhouse in Puglia: Interview to the Owner
In the deep south, in one of the most beautiful regions of our country, lies the Farmhouse Torre Casciani. Surrounded by the...
Potato cake with herbs
INGREDIENTS • rosemary • 4 sage leaves • 60 gr of butter • 1 kg of yellow potatoes • salt • black...
Farmhouse in Lazio: Interview to the Owner
A little more than half an hour from the capital city, we find this wonderful farm, Farmhouse Il Bagolaro, which is described...
Cold pasta with ham, mozzarella and vegetables
INGREDIENTS -100 gr of green beans -100 gr of cherry tomatoes -2 spoons of extra virgin olive oil -salt and oregano -2...
Farmhouse in Sicily: Interview to the Owner
Nestled in the Agro-Erice, Farmhouse Don Carlo is an excellent facility, wonderfully managed and organized, connecting you easily with the hinterland and...