Sweet-and-sour salad with cheese
Ingredients -125 g of bennet salad -4 radishes -4 walnuts -4 small mushrooms -2 spoons of extravirgin olive oil -1 spoon of...
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Farmhouse in Tuscany: Interview to the Owner
What origins has the structure of your house? Very old! These lands were part of the great estates of the Medici family...
Tomatoes filled with tuna
Ingredients – 6 small red tomatoes – 6 basil leaves – 4 branches of parsley – 2 anchovies in olive oil –...
Farmhouse in Sicily: Interview to the Owner
Surrounded by 2,000 acres of forest, located in a wonderful landscape and archaeological area, we find the Farmhouse Vecchia Masseria Charme &...
Farmhouse in the Marche: Interview to the Owner
Walking through the lands of Raffaello and the hills in the hinterland of the nearby Fano, stands on one of the peaks...
Linguine with potatoes and parsley
Ingredients -150 g od potatoes -6 branches of parsley -1 garlic clove -salt -150 g of pasta linguine -2 spoons of extra-virgin...
Farmhouse in Tuscany: Interview to the Owner
Speaking about Farmhouse Andreini with Mrs. Monica, a really friendly and helpful lady, I immediately see the passion and authenticity, typical of...
Farmhouse in Tuscany: Interview to the Owner
On top of one of the beautiful hills surrounding San Gimignano lies the farmhouse Taverna di Bibbiano. The gentle Mrs. Martina describes...