Farmhouse in Puglia: Interview to the Owner
In the deep south, in one of the most beautiful regions of our country, lies the Farmhouse Torre Casciani. Surrounded by the...
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Potato cake with herbs
INGREDIENTS • rosemary • 4 sage leaves • 60 gr of butter • 1 kg of yellow potatoes • salt • black...
Farmhouse in Lazio: Interview to the Owner
A little more than half an hour from the capital city, we find this wonderful farm, Farmhouse Il Bagolaro, which is described...
Cold pasta with ham, mozzarella and vegetables
INGREDIENTS -100 gr of green beans -100 gr of cherry tomatoes -2 spoons of extra virgin olive oil -salt and oregano -2...
Farmhouse in Sicily: Interview to the Owner
Nestled in the Agro-Erice, Farmhouse Don Carlo is an excellent facility, wonderfully managed and organized, connecting you easily with the hinterland and...
Sweet-and-sour salad with cheese
Ingredients -125 g of bennet salad -4 radishes -4 walnuts -4 small mushrooms -2 spoons of extravirgin olive oil -1 spoon of...
Farmhouse in Tuscany: Interview to the Owner
What origins has the structure of your house? Very old! These lands were part of the great estates of the Medici family...
Tomatoes filled with tuna
Ingredients – 6 small red tomatoes – 6 basil leaves – 4 branches of parsley – 2 anchovies in olive oil –...
Farmhouse in Sicily: Interview to the Owner
Surrounded by 2,000 acres of forest, located in a wonderful landscape and archaeological area, we find the Farmhouse Vecchia Masseria Charme &...
