Yoghurt cream with cherries
Ingredients -500 gr of cherries -50 gr of sugar -100 ml of water -500 gr of creamy white yoghurt
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Farmhouse in Tuscany: Interview to the Owner
You’ll think you’re lost after going through endless woods and countryside by car, after more than 10 minutes of absolute and pure...
Iced fruit salad for the summer
Ingredients -4 ripe peaches -100 gr of wood strawberries -100 gr of blueberries -100 gr of currant -2 spoons of sugar -1...
Farm-hotel in Emilia Romagna: Interview to the Owner
Among the hills of the Lordship of Malatesta, in an oasis of 7000 square meters of nature and ancient villages, we find...
Mediterranean escalopes
Ingredients -300 gr of cherry tomatoes -4 black olives -salt -4-5 basil leaves -2 spoons of extra-virgin olive oil -2 garlic cloves...
Regional food specialty: “Calcioni” – Molise
Ingredients For the dough – 200 g white flour – 50 g lard (or butter or margarine) – 1 whole egg –...
Città della Domenica: Become a Child Again!
Città della Domenica is the first amusement park in Italy. Open in 1963, it celebrates its 50th birthday during the 2013 season....
Regional food specialty: “Bocconotti” – Calabria
Ingredients – 250 gr jam – 1 egg – Icing sugar – 250 g white flour 00 – 125g caster sugar –...
Regional food specialty: “Panzanella” – Umbria
Ingredients – bread – tomatoes – celery – cucumbers – carrots – extra virgin olive oil of Umbria – salt
Regional food specialty: “Pastuccia” – Abruzzo
Ingredients – 400g wheat flour – 200g of sausage – 2 eggs – 50g of raisins – 2 tablespoons extra virgin olive...