Farmhouse in the Marche: Interview to the Owner
Walking through the lands of Raffaello and the hills in the hinterland of the nearby Fano, stands on one of the peaks...
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Linguine with potatoes and parsley
Ingredients -150 g od potatoes -6 branches of parsley -1 garlic clove -salt -150 g of pasta linguine -2 spoons of extra-virgin...
Farmhouse in Tuscany: Interview to the Owner
Speaking about Farmhouse Andreini with Mrs. Monica, a really friendly and helpful lady, I immediately see the passion and authenticity, typical of...
Farmhouse in Tuscany: Interview to the Owner
On top of one of the beautiful hills surrounding San Gimignano lies the farmhouse Taverna di Bibbiano. The gentle Mrs. Martina describes...
Yoghurt cream with cherries
Ingredients -500 gr of cherries -50 gr of sugar -100 ml of water -500 gr of creamy white yoghurt
Farmhouse in Tuscany: Interview to the Owner
You’ll think you’re lost after going through endless woods and countryside by car, after more than 10 minutes of absolute and pure...
Iced fruit salad for the summer
Ingredients -4 ripe peaches -100 gr of wood strawberries -100 gr of blueberries -100 gr of currant -2 spoons of sugar -1...
Farm-hotel in Emilia Romagna: Interview to the Owner
Among the hills of the Lordship of Malatesta, in an oasis of 7000 square meters of nature and ancient villages, we find...
Mediterranean escalopes
Ingredients -300 gr of cherry tomatoes -4 black olives -salt -4-5 basil leaves -2 spoons of extra-virgin olive oil -2 garlic cloves...