Regional food specialty: “Calcioni” – Molise
Ingredients For the dough – 200 g white flour – 50 g lard (or butter or margarine) – 1 whole egg –...
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Città della Domenica: Become a Child Again!
Città della Domenica is the first amusement park in Italy. Open in 1963, it celebrates its 50th birthday during the 2013 season....
Regional food specialty: “Bocconotti” – Calabria
Ingredients – 250 gr jam – 1 egg – Icing sugar – 250 g white flour 00 – 125g caster sugar –...
Regional food specialty: “Panzanella” – Umbria
Ingredients – bread – tomatoes – celery – cucumbers – carrots – extra virgin olive oil of Umbria – salt
Regional food specialty: “Pastuccia” – Abruzzo
Ingredients – 400g wheat flour – 200g of sausage – 2 eggs – 50g of raisins – 2 tablespoons extra virgin olive...
Regional food specialty: “Polenta Concia” – Aosta Valley
Ingredients – 800 grams of polenta – 500 grams of fontina cheese – 200 grams of melted butter.
Regional food specialty: “Orecchiette con cime di rapa” – Puglia
Ingredients: – 1/2 kg of turnip greens – 1 fillet of anchovies in oil – 2 cloves of garlic – 160 g...
Regional food specialty: Pizza Napoletana – Campania
Ingredients For the dough – 500 grams of flour – 25 g of yeast – 1 tablespoon of extra virgin olive oil...
Regional food specialty: Bicciolani di Vercelli – Piedmont
Ingredients – 250 gr. flour – 185 g butter – 100 grams of sugar – ½ teaspoon of ground cinnamon – Nutmeg...
Regional food specialty: Tortellini – Emilia Romagna
Ingredients: For the filling: – 100 g pork meat – 100 g of ham – 100g of mortadella – 10 g butter...