Regional food specialty: “Polenta Concia” – Aosta Valley
Ingredients – 800 grams of polenta – 500 grams of fontina cheese – 200 grams of melted butter.
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Regional food specialty: “Orecchiette con cime di rapa” – Puglia
Ingredients: – 1/2 kg of turnip greens – 1 fillet of anchovies in oil – 2 cloves of garlic – 160 g...
Regional food specialty: Pizza Napoletana – Campania
Ingredients For the dough – 500 grams of flour – 25 g of yeast – 1 tablespoon of extra virgin olive oil...
Regional food specialty: Bicciolani di Vercelli – Piedmont
Ingredients – 250 gr. flour – 185 g butter – 100 grams of sugar – ½ teaspoon of ground cinnamon – Nutmeg...
Regional food specialty: Tortellini – Emilia Romagna
Ingredients: For the filling: – 100 g pork meat – 100 g of ham – 100g of mortadella – 10 g butter...
Regional food specialty: “Pasta alla Norma” – Sicily
Ingredients: – 1 Onion – 10 basil leaves – 2 Eggplants – Extra olive oil – Salt and Pepper – 800 gr...
100 farmhouses for the Doggy Day: Welcome to our four-legged friends!
Travelling with our four-legged friend is convenient! The answer is the “Doggy Day“, the new initiative of Agriturismi.it dedicated to all those...
Regional food specialty: “Pane Carasau” – Sardinia
Ingredients: – 500 grams of semolina flour – 250 ml of water – 7 grams of yeast – 5 grams of...
Regional food specialty: “Frico” – Friuli Venezia Giulia
Ingredients: – 400 grams of cheese Montasio – 150 grams of potatoes – 1 onion – 150 gr of bacon – pepper...
Regional food specialty: “Tiramisu” – Veneto
Ingredients: – 3 eggs – 4 cups of coffee – 65 g of sugar – 1 teaspoon of rum – 250 g...