Regional food specialty: “Cotoletta alla Milanese” – Lombardy
Ingredients: – 200 g slices of veal – 2 eggs – 1 tablespoon of milk – pepper – 200 g of bread...
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Regional food specialty: ” Strudel” – Sudtirol
Ingredients: – 125 g of butter – 125 g of icing sugar – Grated lemon zest – 1 glass of milk –...
Valentine’s Day: just one museum admission for two people
This year the Italian Ministry of Cultural Activities for Valentine’s Day, organize one museum admission for two people: two visitors could enter...
Regional food specialty: “Olive Ascolane” – Marche
Ingredients: – ½ stick of celery – ½ carrot – 1 onion – 150 grams of pork meat – 50 g of...
Regional food specialty: “Cantucci” – Toscana
Ingredients: – 400 gr of flour – 250 gr of sugar – 200 almond – 3 eggs – 1 packet of baking...
Farmhouse in Umbria: Interview to the owner
Spotlight on Umbria, and precisely on Castiglione del Lago, in the province of Perugia. Close to the Trasimeno Lake, the countryside holiday...
Regional food specialty: “Focaccia di Recco” – Liguria
Ingredients: – 250 g of wheat flour type 00 (or Manitoba) – 5 g of salt – 125 g of water –...
Lasagna with mushrooms
Ingredients: – 500 gr of mushrooms – 3 sprigs of parsley – 2 tablespoons of olive oil – 2 cloves of garlic...
Let’s celebrate the Epiphany!
The Epiphany is the culmination of the Christmas holidays, and according to the Christian tradition January 6th cohincides with the arrival of...
Pasta with Tuna fish
Ingredients: – 100 g of tuna fish – 1 onion – 8 black olives – 1 tablespoon of olive oil – 250...