Regional food specialty: “Pasta alla Norma” – Sicily
Ingredients: – 1 Onion – 10 basil leaves – 2 Eggplants – Extra olive oil – Salt and Pepper – 800 gr...
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100 farmhouses for the Doggy Day: Welcome to our four-legged friends!
Travelling with our four-legged friend is convenient! The answer is the “Doggy Day“, the new initiative of Agriturismi.it dedicated to all those...
Regional food specialty: “Pane Carasau” – Sardinia
Ingredients: – 500 grams of semolina flour – 250 ml of water – 7 grams of yeast – 5 grams of...
Regional food specialty: “Frico” – Friuli Venezia Giulia
Ingredients: – 400 grams of cheese Montasio – 150 grams of potatoes – 1 onion – 150 gr of bacon – pepper...
Regional food specialty: “Tiramisu” – Veneto
Ingredients: – 3 eggs – 4 cups of coffee – 65 g of sugar – 1 teaspoon of rum – 250 g...
Regional food specialty: “Cotoletta alla Milanese” – Lombardy
Ingredients: – 200 g slices of veal – 2 eggs – 1 tablespoon of milk – pepper – 200 g of bread...
Regional food specialty: ” Strudel” – Sudtirol
Ingredients: – 125 g of butter – 125 g of icing sugar – Grated lemon zest – 1 glass of milk –...
Valentine’s Day: just one museum admission for two people
This year the Italian Ministry of Cultural Activities for Valentine’s Day, organize one museum admission for two people: two visitors could enter...
Regional food specialty: “Olive Ascolane” – Marche
Ingredients: – ½ stick of celery – ½ carrot – 1 onion – 150 grams of pork meat – 50 g of...
Regional food specialty: “Cantucci” – Toscana
Ingredients: – 400 gr of flour – 250 gr of sugar – 200 almond – 3 eggs – 1 packet of baking...