Mantovana Cake
Ingredients: – 50 grams of shelled almonds – 250 g of flour – 1/2 bag of baking powder – 250 g of...
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Turkey meat with Artichokes
Ingredients: – 4 slices of turkey meat (about 300 g) – 3 sprigs of parsley – flour – 2 tablespoons of extra...
Salmon with green peas
Ingredients: – 500 ml vegetable stock – 300 gr of green peas – 1 onion – 1 tablespoon of olive oil –...
Chocolate Pie
Ingredients: – 800 g of shortcrust pastry – 300 g of Nutella cream Preparation: – Roll out the pastry on a cutting...
Risotto with radicchio and taleggio cheese
Ingredients: – Radicchio cicory – 60 g of Taleggio cheese – 160 g of rice – 1l of vegetable stock – 1...
Pumpkin soup
Ingredients: – 200 g of potatoes – 400 g of pumpkin – thyme and parsley – 4 leaves of sage – 500...
Pumpkin and bacon pasta
Ingredients: – 400 g of pumpkin – 1 shallot – 2 tablespoons of olive oil – 50 ml of dry white wine...
Strudel with honey
Ingredients: – 1 yellow apple – 20 g of butter – 1 tablespoon of sugar – 2 sheets of phyllo dough –...
Pasta with Gorgonzola cheese and Ham
INGREDIENTS: – 1 slice of ham (50 gr) – 80 gr gorgonzola cheese – 1 onion – 1 spoon of olive oil...
The first edition of “3×2 Free Night in the Farmhouses” is a success
On Sunday, October 14th, the first edition of “3×2 Free Night in the Farmhouses” came to a close, the initiative promoted by...