Farmhouse in Umbria: Interview to the owner
Spotlight on Umbria, and precisely on Castiglione del Lago, in the province of Perugia. Close to the Trasimeno Lake, the countryside holiday...
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Regional food specialty: “Focaccia di Recco” – Liguria
Ingredients: – 250 g of wheat flour type 00 (or Manitoba) – 5 g of salt – 125 g of water –...
Lasagna with mushrooms
Ingredients: – 500 gr of mushrooms – 3 sprigs of parsley – 2 tablespoons of olive oil – 2 cloves of garlic...
Let’s celebrate the Epiphany!
The Epiphany is the culmination of the Christmas holidays, and according to the Christian tradition January 6th cohincides with the arrival of...
Pasta with Tuna fish
Ingredients: – 100 g of tuna fish – 1 onion – 8 black olives – 1 tablespoon of olive oil – 250...
Mantovana Cake
Ingredients: – 50 grams of shelled almonds – 250 g of flour – 1/2 bag of baking powder – 250 g of...
Turkey meat with Artichokes
Ingredients: – 4 slices of turkey meat (about 300 g) – 3 sprigs of parsley – flour – 2 tablespoons of extra...
Salmon with green peas
Ingredients: – 500 ml vegetable stock – 300 gr of green peas – 1 onion – 1 tablespoon of olive oil –...
Chocolate Pie
Ingredients: – 800 g of shortcrust pastry – 300 g of Nutella cream Preparation: – Roll out the pastry on a cutting...
Risotto with radicchio and taleggio cheese
Ingredients: – Radicchio cicory – 60 g of Taleggio cheese – 160 g of rice – 1l of vegetable stock – 1...