Pumpkin soup
Ingredients: – 200 g of potatoes – 400 g of pumpkin – thyme and parsley – 4 leaves of sage – 500...
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Pumpkin and bacon pasta
Ingredients: – 400 g of pumpkin – 1 shallot – 2 tablespoons of olive oil – 50 ml of dry white wine...
Strudel with honey
Ingredients: – 1 yellow apple – 20 g of butter – 1 tablespoon of sugar – 2 sheets of phyllo dough –...
Pasta with Gorgonzola cheese and Ham
INGREDIENTS: – 1 slice of ham (50 gr) – 80 gr gorgonzola cheese – 1 onion – 1 spoon of olive oil...
The first edition of “3×2 Free Night in the Farmhouses” is a success
On Sunday, October 14th, the first edition of “3×2 Free Night in the Farmhouses” came to a close, the initiative promoted by...
Potatoes and pumpkin Cupcake
Ingredients: – 600 g potatoes – 300 g pumpkin – 1 onion – salt – 2 spoonfuls of olive oil – pepper...
Plum cake
Ingredients: – 3 eggs – 150 g white flour – 150 g potato starch – 1 baking powder – 150 g sugar – 100 ml...
Farmhouse in Tuscany: Interview to the owner
For generations it has dealt with farming activities, and today the Savelli family welcomes guests in the countryside of Pienza. Mr Luca...
Rolls of dried beef (Bresaola) and Arugula
Ingredients: – 300 grams of dried beef – 60 grams of arugula – 2 spoonfuls of olive oil – 1 teaspoon lemon...
Farmhouse in Lombardy: interview to the owner
Today we interview Mrs Elisa, owner of Farmhouse La Ruer Verda, in Brione in the province of Brescia. The scents of the...