Potatoes and pumpkin Cupcake
Ingredients: – 600 g potatoes – 300 g pumpkin – 1 onion – salt – 2 spoonfuls of olive oil – pepper...
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Plum cake
Ingredients: – 3 eggs – 150 g white flour – 150 g potato starch – 1 baking powder – 150 g sugar – 100 ml...
Farmhouse in Tuscany: Interview to the owner
For generations it has dealt with farming activities, and today the Savelli family welcomes guests in the countryside of Pienza. Mr Luca...
Rolls of dried beef (Bresaola) and Arugula
Ingredients: – 300 grams of dried beef – 60 grams of arugula – 2 spoonfuls of olive oil – 1 teaspoon lemon...
Farmhouse in Lombardy: interview to the owner
Today we interview Mrs Elisa, owner of Farmhouse La Ruer Verda, in Brione in the province of Brescia. The scents of the...
Risotto with Basil
Ingredients: – 20 basil leaves – salt – 20 grams of Parmigiano Reggiano – 2 spoonfuls of olive oil – 10 cherry...
Farmhouse in Puglia: Interview to the Owner
In Castellana Grotte, in the province of Bari, farmhouse Serragambetta wecomes guests in an ancient holiday villa, where it is easy to...
Breadsticks with fennel seeds
Ingredients: – 400 g of bread dough – 2 tablespoons of extra virgin olive oil – salt – 40 g of Parmigiano...
Pizza taleggio and onion
Ingredients: – 250 g of puff pastry – 4 medium-sized red onions – 2 tablespoons of extra virgin olive oil – salt...
Farmhouse in Sardinia: Interview to the Owner
We are in Barisardo, one of the most evocative areas of Eastern Sardinia. Here we can find the farmhouse Chiai Francesco, surrounded...